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COOKIES
Nastar
Freshly baked just for you! 500 gr of Jar
Rp 110.000
Kaasstengels
Kaasstengel or kue keju is Dutch influenced-Indonesian cheese cookie in the form of stick. Kaas (cheese) and tengels (fingers). 500 gr of Jar
Rp 125.000
Choco Mede
Crispy chocolate cookies combined with savory cashew nuts as a topping, are very delicious for chocolate lovers. The shape, which is similar to the cashew fruit, looks even more beautiful and tempting to enjoy. 500 gr of Jar
Rp 110.000
Putri Salju
Putri Salju Cookies is a kind of cookie from Indonesia which is crescent-shaped and coated with powdered sugar covered like snow. Literally putri salju in Indonesian means "snow princess", referring to the snow-like powdered sugar coating. 500 gr of Jar
Rp 95.000
Jan Hagel
Jan Hagel is a typical Dutch kind of cookie. It's a rectangular, brittle cookie, covered with granulated sugar (the 'hagel) and possibly almond shavings. 500 gr of Jar
Rp 95.000
Authentic Cookies
Soft and chewy cookies with the taste of chocolate. Box of 15 pieces.
Rp 80.000
Lotus Biscoff Cookies
Soft and chewy cookies with the taste of Lotus Biscoff. Box of 15 pieces.
Rp 90.000
Mix Authentic & Lotus Biscoff Cookies
Soft and chewy cookies.
Box of 7 authentic cookies & 8 lotus biscoff cookies.
Rp 85.000
Semprit Mawar
Semprit (Indonesian: kue semprit) is made of wheat flour, corn starch, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow. Semprit is ready to eat once it has cooled to room temperature. Jar of 500 grams
Rp 75.000
Kue Kacang
Peanut cake is a kind of cookie made from peanuts with various shapes, such as round, heart, or crescent shape. Peanut cake is made from a mixture of wheat flour, eggs, powdered sugar, cooking oil, and the basic ingredients are peanuts that have been peeled and then baked in the oven until cooked.
Peanut cake is usually a special dish on holidays, such as Eid, Christmas, and Chinese New Year. Jar of 500 grams
Rp 60.000
CAKES
Marmer Cake
As the name suggests, marble cake has a marble pattern which is usually made from a basic dough added with chocolate. Marble cake dishes are very suitable to be served when relaxing with family. Ø 24 cm
Rp 100.000
Lapis Surabaya
Lapis Surabaya Cake or Spiku Surabaya is a type of Indonesian layer cake that refers to a three-layered cake. Size of 10 x 20 cm
Rp 95.000
Klappertaart
Klappertaart is Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. It really means “coconut cake” or “coconut tart” which is made from flour, sugar, milk, butter, as well as coconut flesh and juice. Size of 20 x 20 cm
Rp 125.000
Chiffon Pandan
A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Being made with vegetable oil, instead of a traditional solid fat such as butter or shortening, it is easier to beat air into the batter. As a result, chiffon cakes (as well as angel cakes and other foam cakes) achieve a fluffy texture by having egg whites beaten separately until stiff and then folded into the cake batter before baking. Its aeration properties rely on both the quality of the meringue and the chemical leaveners. Ø 24 cm
Rp 100.000
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